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Tagalong Dinner Specials:
Monday:
Chef's Choice
Tuesday:
All-you-can-eat Rib Buffet at $11.95 for adults and $5.95 for kids
Wednesday:
All-you-can-eat Pasta Bar at $9.95 for adults and $5.95 for kids
Thursday:
Sensational Seafood!
Friday Night Fish Fry:
All-you-can-eat broiled or deep fried fish; includes coleslaw, fries or baked potato, and baked buns all for $9.95!
Saturday:
12 or 14oz. Prime Rib of Beef
Sunday:
Chef's Choice
**Now offering Saturday and Sunday Brunch from 10am-2pm**
$9.95 for Adults and $5.95 for Kids ages 5-10
Children's Menu now available!
Tagalong offers a unique dining experience that pleases a wide variety of tastes. Tagalong would like to invite you to visit us and experience the friendly service that's come to be expected here. Our goal is to provide cuisine that appeals to our out-of-town guests and our loyal locals alike. With a Dining Room and Lounge that encourages our golf resort visitors to come as they are, we hope that everyone will feel at home here at Tagalong.
Our on-site restaurant features a full range of culinary delights including a great selection of fresh seafood and the finest hand-cut steaks around. The following are just a few of the dishes Tagalong offers:
Some of Our Local Favorite Features:- BLT Buffalo Chicken Salad: Chopped Romaine topped in ranch dresing, peppered bacon, roma tomatoes, topped with buffalo chicken bites.
- Crab Stuffed Chicken Oscar: Filled with crab meat, bacon and broccoli, breaded and fried to a golden brown, served with a fresh lemon and wild rice pilaf.
- Tagalong Burger: Rubbed with steak seasoning, grilled and topped with french fried onion strings, mushrooms, peppered bacon, and layered with pepperjack cheese on grilled sourdough. Served with steakhouse sauce.
- Hazelnut Walleye: Hazelnut encrusted walleye filet pan fried to golden brown. Also available broiled or deep fried.
Tagalong also features exquisite dessert and wine menus, as well as a children's menu.
Dining with Tagalong
Please note that Tagalong will be having daily lunch specials and nightly dinner features. Also, if you or someone you know is planning a summer get-together or special event, let our kitchen/banquet professionals help!
Tagalong Hours of Operation:
Now open 7 days a week!
Bar: Monday-Sunday 10am to close
Lunch: Monday-Sunday 11am - 5pm
Dinner: Sunday-Thursday 5pm - 9pm, Friday-Saturday 5pm-10pm
Breakfast Buffet: Saturday-Sunday 8am-10am
Brunch Buffet: Saturday-Sunday 10am-2pm
Rib-eye Steak Hand-cut USDA choice, our juicy, tender rib-eye will satisfy
the most demanding meat eater.
Broiled Salmon Fillet Fresh salmon is broiled leaving it tender and moist,
with rice pilaf and a vegetable medley.
Chocolate Truffle Decadence Our handmade truffles are oversized for the
chocolate lover with an insatiable craving. Topped with a lime sauce that
captivates the taste buds.
Food & Beverage Manager:
Doreen Marsh
(715) 354-3397 ext. 1151
1-800-657-4843
Doreen@TagalongGolf.com
Employment Application
TAGALONG GOLF & RESORT
2855 29th Ave
Birchwood, WI 54817
Phone: 800-657-4843 (local: 715-354-3397)
Fax: 715-354-3398
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